from The American Heritage Dictionary of the English Language, 4th Edition
A gelatinous material derived from certain marine algae. It is used as a base for bacterial culture media and as a stabilizer and thickener in many food products.
from The American Heritage Dictionary of the English Language, 4th Edition
A gelatinous colloidal extractive of a red alga (as of the genera and ) used especially in culture media or as a gelling and stabilizing agent in foods.
from Free Scrabble Dictionary
A culture medium containing agar.
from Free Scrabble Dictionary
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