A beverage made from extracts of roots and plants: birch beer.
from The American Heritage Dictionary of the English Language, 4th Edition
A carbonated beverage produced by a method in which the fermentation process is either circumvented or altered, resulting in a finished product having an alcohol content of no more than 0.01 percent.
from The American Heritage Dictionary of the English Language, 4th Edition
A fermented alcoholic beverage brewed from malt and flavored with hops.
from The American Heritage Dictionary of the English Language, 4th Edition
A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol.
from The American Heritage Dictionary of the English Language, 4th Edition
A serving of one of these beverages.
from The American Heritage Dictionary of the English Language, 4th Edition
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