An evergreen tropical American tree (Theobroma cacao) having leathery, ellipsoid, ten-ribbed fruits borne on the trunks and older branches. Also called chocolate tree.
from The American Heritage Dictionary of the English Language, 4th Edition
The seed of this plant, used in making chocolate, cocoa, and cocoa butter. Also called cacao bean, cocoa bean.
from The American Heritage Dictionary of the English Language, 4th Edition
The dried partly fermented fatty seeds of a South American evergreen tree ( of the family Sterculiaceae) that are used in making cocoa, chocolate, and cocoa butter .
from Free Scrabble Dictionary
A tree having small yellowish flowers followed by fleshy pods from which cacao is obtained.
from Free Scrabble Dictionary
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