from The American Heritage Dictionary of the English Language, 4th Edition
The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese.
from The American Heritage Dictionary of the English Language, 4th Edition
The thick casein-rich part of coagulated milk.
from Free Scrabble Dictionary
Something suggesting the curd of milk.
from Free Scrabble Dictionary
verb-transitive
To form or cause to form into curd; curdle.
from The American Heritage Dictionary of the English Language, 4th Edition
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