The white solid or semisolid rendered fat of a hog.
from The American Heritage Dictionary of the English Language, 4th Edition
A soft white solid or semisolid fat obtained by rendering fatty pork.
from Free Scrabble Dictionary
verb-transitive
To cover or coat with lard or a similar fat.
from The American Heritage Dictionary of the English Language, 4th Edition
To enrich or lace heavily with extra material; embellish: larded the report with quotations.
from The American Heritage Dictionary of the English Language, 4th Edition
To fill throughout; inject: "The history of Sicily was larded with treachery” ( Mario Puzo).
from The American Heritage Dictionary of the English Language, 4th Edition
To insert strips of fat or bacon in (meat) before cooking.
from The American Heritage Dictionary of the English Language, 4th Edition
verb
To dress (meat) for cooking by inserting or covering with something (as strips of fat).
from Free Scrabble Dictionary
To cover or soil with grease.
from Free Scrabble Dictionary
To augment or intersperse especially with something superfluous or excessive .
from Free Scrabble Dictionary
To make rich with or as if with fat.
from Free Scrabble Dictionary
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