An alcoholic beverage, such as beer or ale, brewed from malt.
from The American Heritage Dictionary of the English Language, 4th Edition
Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.
from The American Heritage Dictionary of the English Language, 4th Edition
See malted milk.
from The American Heritage Dictionary of the English Language, 4th Edition
Grain (as barley) softened by steeping in water, allowed to germinate, and used especially in brewing and distilling.
from Free Scrabble Dictionary
verb-intransitive
To become malt.
from The American Heritage Dictionary of the English Language, 4th Edition
verb-transitive
To process (grain) into malt.
from The American Heritage Dictionary of the English Language, 4th Edition
To treat or mix with malt or a malt extract.
from The American Heritage Dictionary of the English Language, 4th Edition
verb
To convert into malt.
from Free Scrabble Dictionary
To make or treat with malt or malt extract.
from Free Scrabble Dictionary
To become malt.
from Free Scrabble Dictionary
To make grain into malt.
from Free Scrabble Dictionary
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