A walled enclosure for sheep, cattle, or pigs, usually made of stone and often with a covered area. Now also: a run or pen for poultry. Frequently with distinguishing word; see also sheep-ree.
To clean (grain, pulses, etc.) using a sieve, especially by sifting in a circular motion so that the chaff, etc. collects in the centre. Compare ree. Also without object: to sieve in this way.
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