A protein-rich food coagulated from an extract of soybeans and used in salads and various cooked foods.
from The American Heritage Dictionary of the English Language, 4th Edition
A soft food product prepared by treating soybean milk with coagulants (as magnesium chloride or diluted acids).
from Free Scrabble Dictionary
A soft white substance made from mashed soya beans, used chiefly in Asian and vegetarian cooking.
from Free Scrabble Dictionary
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