braise

noun

1. (alt-of, alternative)Alternative spelling of braze.
2. A dish (usually meat) prepared by braising.

   “Pot roast is typically a braise, as is osso buco.”

3. A sauce used for braising.

   “Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.”

4. Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)

verb

1. To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
2. (alt-of, alternative)Alternative spelling of braze (joining non-ferrous metal using a molten filler metal)