braize

noun

1. A European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.
2. (alt-of, dated)Dated form of braise (“meat cooked by braising”).
3. (alt-of, alternative)Alternative spelling of braze (small charcoal for melting ore)

   “The fuel was wood, either alone or mixed with peat, or pure peat - as in the north of Lancashire - or mineral coal, but most frequently it was small charcoal, called braise or braize.”

verb

1. (alt-of, dated)Dated form of braise.

   “braizing meat”