zoodles

noun

1. (colloquial, plural, plural-only)Zucchini sliced into thin strips so as to resemble noodles.

   “With their mild taste and excellent slurpability, zoodles are an amazingly adaptable stand-in for pasta, soaking in the flavors of your favorite sauces and broths.”

   “To enjoy zoodles throughout the week, prepare a double or triple batch of spiral-sliced zucchini by completing Steps 2 and 3.”